The words read, “Christ Lives.” Migrants and goods such as oil and foodstuffs are transported illegally on a raft below a bridge that is an official port of entry between Mexico and Guatemala. (photo: Lorne Matalon)
ARRIAGA, Chiapas — The town of Arriaga in the southern Mexican state of Chiapas perfectly encapsulates how migration through Mexico has changed since 2014. Located three hours and 11 checkpoints north of the Guatemala border, it’s a former hub of trains known collectively as La Bestia, or The Beast.
But now, the train only comes here to bring in work crews who are repairing the tracks. Migrants who once lined the tracks have been replaced by police and Mexican immigration agents. They circle the town in trucks after months of raids, pulling migrants off trains and erecting concrete walls with barbed wire near the tracks to prevent access.
Migrants still show up here though, albeit in far fewer numbers.
Paulino Agustín and Sinael Altamirano prepare ground in the mountains of Chiapas state, a prime coffee growing region in Mexico. They are digging before planting coffee trees which typically don't produce coffee beans for three years after planting. (Lorne Matalon)
CACAHOATAN, Chiapas — The lives of thousands of small-scale coffee growers in Latin America and Mexico are better off because of fair trade. But the system is fraying at the seams in one of the world’s most important coffee-growing regions because of a perfect storm defined by low prices, a damaging fungus and unscrupulous middlemen.
Central America and southern Mexico are major parts of the fair trade coffee mosaic and 80 percent of the world’s fair trade coffee comes from Latin America.
“They pay well,” said coffee grower Pedro Pacheco in Spanish in Chajul, Guatemala referring to the foreigners who buy his fair trade coffee beans. He is a member of a fair trade coffee co-op in which coffee growers sell their beans together sharing risk and reward. He said his co-op works well because its foreign buyers pay a fair price that is locked in and doesn’t change even if market conditions do.
César Ulises Roblero (R) and Carlos Galves Hernandez (L) sell beans they acquire from growers from this small processing plant near the Tacaná volcano, a source of rich soil that imparts a distinct aromatic taste to coffee produced near here. (photo: Lorne Matalon)